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中文
Optimization of Study on Fermentation Conditions of Bacillus J-5 for Degrading Garlic Peel
LIANG Baodong, WEI Haixiang, JIANG Shuzhe, YANG Yongtao
FOOD SCIENCE . 2016, (
21
): 202 -208 . DOI: 10.7506/spkx1002-6630-201621034