Optimization of Study on Fermentation Conditions of Bacillus J-5 for Degrading Garlic Peel
LIANG Baodong, WEI Haixiang, JIANG Shuzhe, YANG Yongtao
FOOD SCIENCE . 2016, (21): 202 -208 .  DOI: 10.7506/spkx1002-6630-201621034