Effect of Peanut Components on the Degradation of Aflatoxin B1 by Low Temperature Radio Frequency Plasma
LIU Zhen, WANG Shiqing, XIAO Junxia, XIONG Xubo, JIANG Wenli, REN Cuirong
FOOD SCIENCE . 2016, (21): 219 -223 .  DOI: 10.7506/spkx1002-6630-201621037