Response Surface Optimization of Extraction of Resveratrol from Grape Vine Leaves Using β-Cyclodextrin
WANG Zhouli, YUAN Yahong, LIU Yuxuan, YUE Tianli, CAI Rui, CUI Lu*
FOOD SCIENCE . 2016, (22): 13 -19 .  DOI: 10.7506/spkx1002-6630-201622003