Modeling and Optimization of Totally Chlorine-Free Bleaching Technique of Shellac Using Response Surface Methodology and Characterization of H2O2 Bleached Shellac
LI Kun, ZHENG Hua, ZHANG Wenwen, LI Kai, XU Juan, ZHANG Hong,*
FOOD SCIENCE . 2016, (22): 41 -51 .  DOI: 10.7506/spkx1002-6630-201622007