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中文
Optimization of Preparation of Seafood Flavor Condiment Base from Cooked Abalone Juice by Maillard Reaction
WU Jingna, JIN Yanfen, CHEN Xiaoting, PAN Nan, YE Linhong, LIU Zhiyu,*
FOOD SCIENCE . 2016, (
22
): 69 -76 . DOI: 10.7506/spkx1002-6630-2016220010