Optimization of Deproteinization Process of Polysaccharides Extracted from Abandoned Porphyra haitanensis and Their Antioxidant Activity
XIE Fei, CAO Chunjie, CHEN Meizhen*, YE Tianwen
FOOD SCIENCE . 2016, (22): 77 -84 .  DOI: 10.7506/spkx1002-6630-201622011