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中文
Optimization of Deproteinization Process of Polysaccharides Extracted from Abandoned Porphyra haitanensis and Their Antioxidant Activity
XIE Fei, CAO Chunjie, CHEN Meizhen*, YE Tianwen
FOOD SCIENCE . 2016, (
22
): 77 -84 . DOI: 10.7506/spkx1002-6630-201622011