Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method
KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*
FOOD SCIENCE . 2016, (22): 126 -130 .  DOI: 10.7506/spkx1002-6630-201622018