Effects of Tea Polyphenols on Volatile Compounds of Grass Carp Fillets during Refrigerated Storage as Analyzed by GC-MS and Electronic Nose
LIU Nan, LI Tingting, YI Shumin, WANG Dangfeng, JIANG Yang, JIN Gaowei, LI Jianrong,*
FOOD SCIENCE . 2016, (22): 237 -243 .  DOI: 10.7506/spkx1002-6630-201622036