Effect of High Voltage Electrostatic Field Combined with Modified Atmosphere Packaging and Controlled Freezing-Point Storage on the Quality of Tilapia Fillet
CEN Jianwei, JIANG Aimin,*, LI Laihao, YANG Xianqing, DU Bing, HAO Shuxian, XIN Shaoping
FOOD SCIENCE . 2016, (22): 282 -288 .  DOI: 10.7506/spkx1002-6630-201622043