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中文
Effects of Postharvest 1-MCP and MAP Treatments on Physiological Characteristics and Quality of ‘Fuji’ Apple during Cold Storage and Subsequent Shelf Life
HE Jingang, FENG Yunxiao, CHENG Yudou, LI Limei, GUAN Junfeng*
FOOD SCIENCE . 2016, (
22
): 301 -306 . DOI: 10.7506/spkx1002-6630-201622046