Effect of 60Co γ-Irradiation on Storage Quality and Membrane Lipid Peroxidation of Blueberry Fruits during Cold Storage
WANG Chen, LI Xuetao, TAO Ye, MENG Xianjun,*
FOOD SCIENCE . 2016, (22): 318 -320 .  DOI: 10.7506/spkx1002-6630-201622049