Progress in High Frequency Ultrasound and Its Application for Degradation and Modification in Food Industry
WANG Danli, MA Xiaobin, WANG Wenjun, ZOU Mingming, DING Tian, LIU Donghong
FOOD SCIENCE . 2016, (21): 279 -284 .  DOI: 10.7506/spkx1002-6630-201621047