Advances in Application of Ultra High Pressure for Preservation and Processing of Aquatic Products
CUI Yan, LIN Xudong, KANG Mengli, YU Jingfen, GUO Ruyue, LING Jiangang
FOOD SCIENCE . 2016, (21): 291 -299 .  DOI: 10.7506/spkx1002-6630-201621049