Effect of Hydrophilic Colloid on the Fat Content and Quality of Fried Battered and Breaded Fish Nuggets
XIE Dan, CHEN Jiwang, ZENG Heng, XIA Wenshui, WANG Qi, XIONG Youling L.
FOOD SCIENCE . 2016, (23): 45 -50 .  DOI: 10.7506/spkx1002-6630-201623008