Effect of Oat Bran Addition on the Quality of Pork Meatballs
WANG Qian, JIANG Wanzhou, REN Sijie, HU Lülin, SHEN Qing, CHEN Jianchu, YE Xingqian, LIU Donghong
FOOD SCIENCE . 2016, (23): 70 -77 .  DOI: 10.7506/spkx1002-6630-201623012