Effect of High-Pressure Microfluidization on Physical and Chemical Properties of Red Jujube Juice
WU Shunhong, ZONG Wei, ZHAO Guangyuan, JIA Ru, ZHANG Lihua, LIU Mengpei, GUO Xiaojun
FOOD SCIENCE . 2016, (23): 118 -122 .  DOI: 10.7506/spkx1002-6630-201623020