Effects of Hydroxyl Radical Oxidation on Biochemical Properties and Conformation of Myofibrillar Protein in Pampus argenteus
CHEN Xiaxia, YANG Wenge, Lü Liangyu, HU Xiaochao, GAO Xile
FOOD SCIENCE . 2016, (23): 123 -128 .  DOI: 10.7506/spkx1002-6630-201623021