High-Density Cultivation of Lactobacillus brevis as a Dominant Strain Isolated from Xinjiang Traditional Fermented Camel Milk
KAYSER Sajidam, TOHTI Gulpiya, ABDUMILIK Nurya, HASAN Rezwangul, RAHMAN Nurgul
FOOD SCIENCE . 2016, (23): 178 -183 .  DOI: 10.7506/spkx1002-6630-201623030