Construction of Genetically Engineered E. coli and Optimization of Its Fermentation Conditions for High-Level Production of Indigo
CHENG Lei, YIN Sheng, SUN Baoguo, CHEN Min, WANG Chengtao, LONG Xinran, WANG Zihao
FOOD SCIENCE . 2016, (23): 184 -190 .  DOI: 10.7506/spkx1002-6630-201623031