Fermentation and Organic Acid Composition of Wine and Vinegar from Chaenomeles sinensis Fruits
XIANG Jinle, LUO Lei, MA Liping, ZHANG Binbin, FAN Jinling, ZHU Wenxue
FOOD SCIENCE . 2016, (23): 191 -195 .  DOI: 10.7506/spkx1002-6630-201623032