Fermentation of Blueberry Pomace for the Production of Biomass and Protease Activity
YANG Peiqing, LI Bin, YAN Tingcai, MENG Xianjun, ZHI Hongtao, LI Sheng, YIN Xiuyan, WANG Weisheng, GAO Ningxuan, CHOU Shurui, LI Enhui
FOOD SCIENCE
.
2016, (23): 205
-210
.
DOI: 10.7506/spkx1002-6630-201623034
