Preparation and Antioxidant Activity of Low Molecular Weight Peptide from Apostichopus japonicus Sperm
ZHANG Jian, LIU Shaowei, ZHANG Yi, WANG Gongming, ZHAO Yunping, LIU Jingxi, LIU Xin
FOOD SCIENCE . 2016, (23): 248 -253 .  DOI: 10.7506/spkx1002-6630-201623041