Optimization of Preparation of Calcium-Chelated Cod Bone Gelatin Peptide and its Stability in Simulated Gastrointestinal System
ZHANG Kai, HOU Hu, PENG Zhe, ZHANG Zhaohui, ZHAO Xue, LI Bafang
FOOD SCIENCE . 2016, (24): 1 -7 .  DOI: 10.7506/spkx1002-6630-201624001