Optimization of Browning Inhibition of Rosa roxburghii Tratt. Juice by Glucose Oxidase Using Response Surface Methodology
XU Peizhen, LUO Yu, LIN Zi, MENG Man, DING Zhuhong
FOOD SCIENCE . 2016, (24): 55 -60 .  DOI: 10.7506/spkx1002-6630-201624008