Analysis of Volatile Compounds in Fermented Grains of ChineseGujinggong Liquor by Solvent-Assisted Flavor Evaporation Combined with GC-MS and GC-O
SUN Jinyuan, GONG Lili, LIU Guoying, LI Hehe, SUN Xiaotao, HUANG Mingquan, ZHENG Fuping, SUN Baoguo
FOOD SCIENCE . 2016, (24): 87 -93 .  DOI: 10.7506/spkx1002-6630-201624013