Comparison of Taste Compounds and Taste Characteristics of Shiitake Mushroom Soup and Enzymatic Hydrolysate
ZHAO Jing, DING Qi, SUN Ying, ZHANG Yuyu, SUN Baoguo, CHEN Haitao
FOOD SCIENCE . 2016, (24): 99 -104 .  DOI: 10.7506/spkx1002-6630-201624015