Analysis of Flavor Components in Fenghuang Dancong Oolong Teas Using HS-SPME-GC-MS
SHI Jingfang, CHEN Dong, HUANG Wenjie, CHEN Zhuang, WU Hualing, ZHANG Wenhu, BEI Jinlong, YAN Shijuan
FOOD SCIENCE . 2016, (24): 111 -117 .  DOI: 10.7506/spkx1002-6630-201624017