Quantitative Analysis of Cholesterol in Fresh Beef Based on Medium-Wavelength NIR Spectroscopy
WANG Hui, TIAN Hanyou, ZHANG Shunliang, LIU Fei, LI Wencai, ZOU Hao, LI Jiapeng, CHEN Wenhua, QIAO Xiaoling
FOOD SCIENCE . 2016, (24): 185 -189 .  DOI: 10.7506/spkx1002-6630-201624029