Determination of Transfer Rates of Di-(2-ethylhexyl) phthalate during Tea Brewing by Gas Chromatography-Tandem Mass Spectrometry with Isotope Simulation Technique
LIU Pingxiang, CHEN Hongping, GAO Guanwei, ZHANG Minglu, WANG Guoqing, LIU Xin
FOOD SCIENCE . 2016, (24): 209 -215 .  DOI: 10.7506/spkx1002-6630-201624033