Detection of Microfloral Changes in Salmon during Cold Chain Storage and Transport at 4℃ by PCR-DGGE and Phenotypic Analysis
ZHANG Xinlin, XIE Jing*, QIAN Yunfang, LIU Yongji, ZENG Danni
FOOD SCIENCE . 2016, (24): 271 -277 .  DOI: 10.7506/spkx1002-6630-201624043