Effect of Nano-Packaging on Enzyme Activities and Chemical Components of Rice Stored in High Temperature and Humidity Environment
LI Li, XIE Junqi, SHI You, YANG Wenjian, PEI Fei, CAO Chongjiang
FOOD SCIENCE . 2016, (24): 278 -284 .  DOI: 10.7506/spkx1002-6630-201624044