6-Benzylaminopurine Alleviates the Senescence of Fresh-Cut Broccoli through Inhibiting the Production of Ethylene
LIU Hongyan, HU Huali, LUO Shufen, ZHANG Leigang, XIAO Lixia, LI Pengxia
FOOD SCIENCE . 2016, (24): 313 -323 .  DOI: 10.7506/spkx1002-6630-201624049