Effect of Acyl Transfer on the Interaction between Soybean Protein Isolate and Phospholipid Hydrolysate and Emulsifying Properties
LI Qiuhui, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, ZHANG Wankun, LI Yang
FOOD SCIENCE . 2017, (1): 1 -6 .  DOI: 10.7506/spkx1002-6630-201701001