Structural Characteristics of in Vitro Digestion Products of Heat-Treated Soybean Protein
WANG Zhongjiang, ZHANG Xiaoyuan, SUI Xiaonan, QI Baokun, JIANG Lianzhou, LI Xinrui, JIANG Nan, HUANG Tianci, ZHANG Xin, LI Yang
FOOD SCIENCE
.
2017, (1): 20
-26
.
DOI: 10.7506/spkx1002-6630-201701004
