Establishment of Two-Dimensional Gel Electrophoresis System for Myofibrillar Proteins of Silver Carp (Hypophthalmichthys molitrix)
YI Shumin, LI Ruizhi, CHEN Yang, LI Jianrong, LI Xuepeng, XU Yongxia, LI Chun, DING Haochen, YU Xiaojun
FOOD SCIENCE . 2017, (1): 41 -46 .  DOI: 10.7506/spkx1002-6630-201701007