Quality Evaluation of Chinese Yam Drying Powder Based on Variation Coefficient Weight
REN Guangyue, LIU Yanan, QIAO Xiaoquan, DUAN Xu, ZHANG Ledao, LUO Denglin
FOOD SCIENCE . 2017, (1): 53 -59 .  DOI: 10.7506/spkx1002-6630-201701009