Functional Properties of Natural and Denatured Soybean-Lecithin Oil-in-Water Emulsions Treated by High Pressure Homogenization
BI Shuang, MA Wenjun, SUN Hongbo, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, LI Yang
FOOD SCIENCE . 2017, (1): 74 -79 .  DOI: 10.7506/spkx1002-6630-201701012