Effect of Different Color Protection Pretreatments on the Vacuum Freeze-Drying Characteristics of Burdock (Arctium lappa L.) Slices
WANG Haiou, FU Qingquan, CHEN Shoujiang, WANG Rongrong, ZHANG Wei
FOOD SCIENCE . 2017, (1): 86 -91 .  DOI: 10.7506/spkx1002-6630-201701014