Changes in Microbial Community and Dynamic Models for the Growth of Specific Spoilage Bacteria in Sinonovacula constricta during Controlled Freezing-Point Storage
CHU Jianjun, FU Linglin, WANG Chong, ZHOU Deqing, WANG Haiyan, WANG Yanbo
FOOD SCIENCE . 2017, (1): 110 -115 .  DOI: 10.7506/spkx1002-6630-201701018