Using FTIR and 1H-NMR to Explore the Structure of Antioxidant Peptide KWFH Treated by Pulsed Electric Field (PEF)
WANG Ying, XING Jie, LI Xingfang, YIN Yongguang
FOOD SCIENCE . 2017, (1): 116 -120 .  DOI: 10.7506/spkx1002-6630-201701019