Effect of Maillard Reaction on Antioxidant Activity of Whey Protein Isolate and Its Hydrolysate
DU Lingling, LIU Lu, LI Xiaodong, ZHANG Xiuxiu, ZHAO Yongbo, WANG Haixia, XIA Qina
FOOD SCIENCE . 2017, (1): 171 -176 .  DOI: 10.7506/spkx1002-6630-201701028