Effect of Chitosan Oligosaccharide on Learning and Memory Functions and Serum Antioxidant Status in a Rat Model of Amyloid-β1–42-Induced Alzheimer’s Disease
LI Xiaoxiao, WU Xueling, JIA Shiling, ZHANG Jing, DAI Xueling, SUN Yaxuan
FOOD SCIENCE . 2017, (1): 220 -225 .  DOI: 10.7506/spkx1002-6630-201701037