Antibiotic Resistance Evaluation and Resistance Gene Profile of Epibiotic Lactic Acid Bacteria on Red Bell Peppers Used for Sichuan Pickle Fermentation
CAI Ting1, LU Qianwen, XIANG Wenliang, ZHANG Qing, ZHANG Qisheng, CHEN Gong, CAI Yimin
FOOD SCIENCE . 2017, (2): 27 -33 .  DOI: 10.7506/spkx1002-6630-201702005