Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles
ZENG Lin, LIU Bo, XU Xiaoyan, ZHANG Qing, YANG Ying, LU Qianwen, ZHAO Tingting, TANG Jie
FOOD SCIENCE . 2017, (2): 87 -91 .  DOI: 10.7506/spkx1002-6630-201702014