Analysis and Evaluation of the Nutrient Compositions in Different Tissues of Jellyfish (Rhopilema esculentum Kishinouye)
ZHANG Yuying, CHAI Yanping, QIN Lei, XUE Jia, XU Xianbing, DU Ming, DONG Xiuping
FOOD SCIENCE . 2017, (2): 133 -138 .  DOI: 10.7506/spkx1002-6630-201702022