Effect of Drying Temperature on the Aroma Components and Physiochemical Properties of Jujube
Lü Shan, LING Min, DONG Haoshuang, MENG Mingjia, CAO Zhen, LIU Mengjun, AO Changwei
FOOD SCIENCE . 2017, (2): 139 -145 .  DOI: 10.7506/spkx1002-6630-201702023