Optimization of Fermentation Process of A Mixture of Highland Barley Bran and Coix Seed by Monascus purpureus Using Response Surface Methodology
PU Lining, CHEN Guangjing, KAN Jianquan
FOOD SCIENCE . 2017, (2): 264 -270 .  DOI: 10.7506/spkx1002-6630-201702041