Optimization of Extraction Process for Flavonoids from Scutellaria barbata by Response Surface Methodology
WANG Ming-yan, ZHANG Qiu-rong, MA Wei-xing, XU Zheng, CAI Li, YUAN Jing-jing
FOOD SCIENCE . 2012, (2): 20 -23 .  DOI: 10.7506/spkx1002-6630-201202005