Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition
XIN Xiao-chen, PEI Zhi-sheng, YUAN La-mei, SHENG Ling-zhi, PU Feng-jiao, ZHANG Hai-de
FOOD SCIENCE . 2012, (2): 67 -71 .  DOI: 10.7506/spkx1002-6630-201202015