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中文
Ultrasonic/Microwave-Assisted Extraction (UMAE) of Anthocyanins From Purple Yam
PEI Zhi-sheng, ZHANG Hai-de, YUAN La-mei, XIN Xiao-chen, SHENG Ling-zhi
FOOD SCIENCE . 2012, (
2
): 78 -83 . DOI: 10.7506/spkx1002-6630-201202017